SDG 2 – Zero Hunger and Sustainable Agriculture

Have you ever thought about where your food comes from?

Ending hunger is not just about having enough food — it’s also about quality, sustainability, and ethics in how that food is produced.

In Ukraine, food security has become especially urgent. According to the Ministry of Agrarian Policy, since the beginning of the full-scale war, the country has lost 25% of its agricultural land and 30% of its harvest — a loss felt globally.

In a world where some people face overconsumption while others suffer from malnutrition, it’s time to rethink how our food systems work.

Modern agriculture must consider not only economic profit but also ecological impact.
Intensive land use, deforestation, and wetland drainage for crop production, along with excessive use of chemicals, are exhausting nature and threatening biodiversity.

There is an alternative: sustainable agriculture — combining efficiency with care for the planet.

Balanced nutrition, support for sustainable farming, and responsible consumption help us today and future generations tomorrow.
Let’s build a world where everyone has access to healthy food.

Challenge yourself: try not to waste a single bite of food this week!

 

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